Description

Garlic is a staple ingredient in kitchens around the world, renowned for its pungent aroma and distinctive flavor. This versatile bulb is not only a culinary powerhouse but also offers numerous health benefits. Rich in vitamins C and B6, manganese, and allicin, garlic is known for its immune-boosting, anti-inflammatory, and antioxidant properties. It can be used in a variety of dishes, from soups and sauces to marinades and roasts, adding depth and richness to your cooking. Whether used fresh, minced, roasted, or powdered, garlic is an essential addition to any pantry that enhances both the taste and nutritional value of your meals.