Description

Our Canned Palm Soup Base with Abeduru (Turkey Berries) is a delightful blend of palm fruit pulp, turkey berries, and aromatic spices. This soup base is packed with essential nutrients, including vitamin K and magnesium, making it a healthy addition to your meals. Ideal for making traditional Ghanaian palm nut soup or Nigerian Banga soup, this product offers a convenient way to enjoy authentic flavors at home. The natural sweetness of the palm fruit combined with the unique taste of turkey berries creates a rich and satisfying culinary experience.