Description

Experience the rich culinary heritage of Ghana with our premium Banku Mix—a ready-to-cook blend of naturally fermented corn and cassava dough. Perfect for making soft, stretchy, and slightly sour banku, this mix saves you hours of preparation without sacrificing authenticity.

Whether you’re pairing it with grilled tilapia, hot pepper sauce, or okra stew, this Banku Mix delivers consistent texture and bold traditional flavor every time. Ideal for busy households, food vendors, or anyone craving a taste of home.

Why You’ll Love It:

• Made from fermented corn and cassava dough

• No artificial preservatives or additives

• Easy to prepare—just mix with water and cook

• Great with tilapia, soups, and stews

• Perfect for both home and commercial kitchens