Description

Gari is a popular West African food made from fermented, grated, and roasted cassava. Carefully processed and sun-dried for maximum freshness, our premium-grade Gari is crunchy, clean, and ready to enjoy in a variety of ways.

Whether you love it soaked in water with sugar and milk (commonly called “soakings”), or prepared as eba to accompany your favorite soup, this versatile staple offers a rich source of carbohydrates, fiber, and energy. It’s quick to prepare, long-lasting, and perfect for both everyday meals and emergency food storage.

Key Features:

• Made from 100% natural, hand-processed cassava

• Rich in dietary fiber and energy

• Ideal for soakings, eba, and side dishes

• Long shelf life with proper storage

• Hygienically packaged for freshness

Enjoy the authentic taste of tradition with every bite of Gari—a nourishing food staple loved across generations.