Description

Garlic is one of the world’s most popular culinary ingredients, prized for its strong aroma, distinctive taste, and natural health benefits. Fresh garlic bulbs consist of multiple cloves covered in papery skin, each delivering a punch of flavor that can transform any dish.

Widely used in cuisines across the globe, garlic adds depth and richness to soups, stews, sauces, stir-fries, marinades, and roasted dishes. It can be enjoyed raw for a sharp, pungent taste, sautéed for a mellow sweetness, or roasted for a rich, caramelized flavor.

Beyond the kitchen, garlic is valued for its natural compounds, which are known to support heart health, boost immunity, and provide antioxidants.

Whether you’re cooking everyday meals or preparing gourmet dishes, garlic is an essential ingredient that elevates flavor and nourishment in every recipe.