Description

Ofada Rice is a locally cultivated, unpolished Nigerian rice known for its distinctive aroma, rich taste, and high nutritional value. Naturally organic and minimally processed, Ofada rice retains its bran layer, giving it a slightly chewy texture and nutty flavor that sets it apart from regular white rice.

Ideal for traditional Nigerian dishes such as Ofada stew (Ayamase), jollof rice, fried rice, or plain rice with sauce, this premium rice is packed with fiber, vitamins, and essential nutrients. It’s the perfect choice for health-conscious eaters who want authentic taste and wholesome goodness in every meal.

Key Features:

• ✅ Locally grown, unpolished Nigerian rice

• ✅ Rich in flavor, fiber, and natural nutrients

• ✅ Distinct aroma and slightly sticky texture

• ✅ Ideal for Ofada stew, jollof, or as a side dish

• ✅ No preservatives or artificial additives