Description

Red Kidney Beans are a nutritious and versatile pantry staple, packed with plant-based protein, dietary fiber, and essential nutrients. With their firm texture and slightly nutty flavor, they are ideal for a wide range of meals—from hearty stews and chili to salads, rice dishes, and vegetarian recipes.

Whether you’re making traditional dishes like chili con carne or West African bean porridge, these beans provide a satisfying and healthy foundation for your meals.

Key Features:

•  Premium-quality dried Red Kidney Beans

•  Rich in protein, fiber, iron, and antioxidants

•  Supports heart health and aids digestion

• Ideal for soups, stews, rice, salads, and vegetarian meals

•  No additives or preservatives—100% natural

Cooking Instructions:
Soak overnight, rinse, and boil until soft. Can also be pressure-cooked for faster preparation. Always ensure beans are fully cooked before eating.