Description

White-Seed Melon, also known as Egushie Tall Seeds-Ashanti, is a variety of melon native to West Africa. The seeds of this melon are large, white, and packed with nutrients, making them a popular ingredient in traditional African cuisine. These seeds are rich in protein, healthy fats, and essential minerals such as iron, zinc, and magnesium. They can be ground into a paste and used as a thickening agent in soups and stews, or roasted and enjoyed as a snack. With their earthy and nutty flavor, White-Seed Melon seeds add a unique taste to your culinary creations.