Description

Bring the warmth and flavor of Northern Ghana into your home with our Hausa Koko Flour—a traditional fermented millet flour blend used to make the popular spicy breakfast porridge known as Hausa Koko. Carefully milled and mixed with natural spices like ginger, cloves, and pepper, this flour delivers the signature tangy, slightly spicy taste that has made Hausa Koko a staple for generations.

Made from fermented millet, this flour is not only delicious but also rich in fiber, iron, and essential nutrients—making it a healthy and energizing way to start your day. Whether served hot with koose, bread, or bofrot (puff puff), Hausa Koko is beloved for its comforting texture and bold flavor.