Description

Is a traditional spicy millet porridge deeply rooted in the culinary heritage of Northern Nigeria and Ghana. Made from fermented millet flour and seasoned with ginger, cloves, and chili pepper, this version of koko offers a bold, warming taste that’s both comforting and invigorating.

Popular as a street food and household breakfast, Hausa Koko is typically served hot and paired with koose (bean cakes), akara, or bread. The added pepper enhances the flavor profile, giving it a satisfying heat that sets it apart from regular koko varieties.

This spicy porridge is not only delicious but also rich in fiber, iron, and essential minerals—making it a wholesome choice to start your day. Whether you’re craving a taste of tradition or a healthy, spicy breakfast alternative, Hausa Koko with Pepper delivers flavor, nutrition, and cultural depth in every bowl.