Description

Hot Pepper is a staple ingredient for adding spice, flavor, and excitement to meals. Known for its vibrant color and intense heat, it comes in a variety of types and sizes, ranging from small fiery peppers to larger, mildly hot varieties.

Widely used in African, Caribbean, Asian, and Latin American cuisines, hot pepper brings warmth and depth to soups, stews, sauces, marinades, stir-fries, and grilled dishes. It can be chopped fresh, blended into hot sauces, or dried and ground into chili powder for long-lasting use.

In addition to its bold flavor, hot pepper is rich in vitamins A and C, capsaicin, and antioxidants, which are known to support metabolism and overall wellness.

Whether you like a subtle kick or a fiery punch, hot pepper is the perfect way to turn up the heat and bring unforgettable flavor to your cooking.