Description

Discover the nutritional power of Corn Husk Flour—a natural, fiber-rich flour made by finely grinding dried corn husks. Traditionally valued for its health benefits and culinary versatility, this flour is an excellent way to enrich your recipes with dietary fiber, promote digestion, and support a balanced diet.

Naturally gluten-free, vegan, and low in calories, corn husk flour is perfect for adding bulk and texture to baked goods, thickening soups and stews, or blending into smoothies and porridges. In some cultures, it’s also used in herbal preparations or as a natural detox aid thanks to its high insoluble fiber content.

Key Features:

• 100% natural, made from dried corn husks

• High in dietary fiber—supports healthy digestion

• Gluten-free, vegan, and non-GMO

• No preservatives, additives, or fillers

• Versatile for baking, cooking, or supplements

Usage Suggestions:
Add to bread, muffins, pancakes, or porridge to boost fiber content. Can also be mixed into smoothies or used in traditional wellness recipes.

Storage: Store in an airtight container in a cool, dry place to maintain freshness.