Description

Is a top-grade variety of gari renowned for its distinctively sour taste, fine texture, and quick soakability. Made using traditional methods from high-quality cassava and fermented longer than regular gari, this Ijebu specialty delivers a bold, tangy flavor that sets it apart.

Favored by many across Nigeria and beyond, Ijebu Gari is especially popular when soaked in cold water and paired with sugar, groundnuts, or milk for a refreshing meal or snack. It can also be used for preparing eba, giving it a unique depth of flavor when served with soups like egusi or vegetable stew.

This 20kk pack offers a generous quantity suitable for households, food vendors, or bulk buyers looking for authentic, locally processed West African food staples. Whether you’re craving a nostalgic taste or introducing new customers to traditional flavors, Ijebu Gari 20kk is the perfect choice.