Description

Add bold, authentic flavor to your meals with Smoked Barracuda Fish—a premium, protein-rich delicacy enjoyed across West African kitchens. Carefully cleaned, seasoned, and traditionally smoked over natural wood fire, this fish offers a firm texture and deep, smoky taste that enhances a wide range of dishes.

Ideal for soups, stews, jollof rice, sauces, and native recipes, Smoked Barracuda Fish is a convenient way to elevate your cooking while delivering essential nutrients like protein and omega-3 fatty acids.

Key Features:

• Naturally smoked for deep, traditional flavor

• Ready to cook—perfect for stews, soups, sauces, and more

• High in protein and healthy fats

• Long shelf life when properly stored

• Hygienically prepared and vacuum-sealed for freshness

Whether you’re preparing a classic African dish or adding a smoky twist to your favorite recipe, Smoked Barracuda Fish brings the taste of tradition straight to your kitchen