Description

Experience the bold, authentic taste of our Smoked Catfish Fillets—expertly crafted using fresh, responsibly sourced catfish and slow-smoked over natural hardwood. Each fillet is carefully trimmed, seasoned, and smoked to lock in a deep, smoky aroma and savory flavor that complements a wide range of meals.

These fillets are fully cooked, boneless, and ready to eat—perfect for quick snacks, gourmet recipes, or traditional dishes like stews, soups, and rice. Rich in protein and Omega-3 fatty acids, our smoked catfish offers a healthy alternative to processed meats, with no preservatives, no artificial additives, and zero trans fats.

Whether you’re a home cook or a food enthusiast, these fillets bring a restaurant-quality experience straight to your kitchen.

Key Features:

• 100% natural, wild-caught or farm-raised catfish

• Traditionally smoked over hardwood for authentic flavor

• Boneless, ready-to-eat fillets

• High in protein, low in fat

• Vacuum-sealed for freshness and long shelf life

Storage: Keep refrigerated or frozen for extended freshness.