Description

The Wooden Masher, also known as Tapoli, is an essential traditional kitchen tool used across West African homes for mashing and blending spices, herbs, and soft foods. Hand-carved from strong, durable hardwood, this masher is perfect for preparing pastes, crushing seasonings, and mixing local dishes like pepper sauce, kontomire stew, and baby foods.

Its smooth handle offers a firm, comfortable grip, while the rounded base allows for efficient and even mashing in wooden bowls (apetoi), earthenware pots (ayewa), or any mixing bowl. Eco-friendly, non-toxic, and built to last, Tapoli is a must-have tool that connects modern cooking with cultural heritage.

Key Features:

• Handcrafted from 100% natural hardwood

• Strong and durable for long-term use

• Ideal for mashing spices, herbs, vegetables, and baby food

• Traditional design, perfect for African cooking methods

• Comfortable grip and easy to clean

• Chemical-free, eco-friendly, and non-toxic