Description

Is a premium West African staple made from fermented cassava and roasted with palm oil, giving it its signature golden color and deep, savory taste. The palm oil not only enhances the flavor but also adds nutrients, making it a popular and nutritious choice for everyday meals.

This yellow gari is perfect for preparing eba, a smooth, dough-like meal enjoyed with traditional soups such as egusi, ogbono, okra, or vegetable stew. It can also be soaked in water with sugar, milk, or groundnuts for a quick, energizing snack.

Packaged in a 20kg bulk quantity, this offering is ideal for families, caterers, restaurants, and wholesalers looking for authentic, richly flavored yellow gari that stays fresh and aromatic. Whether you’re cooking for tradition, taste, or nutrition, Yellow Gari 20kg delivers quality in every grain.